Basic Bread Dough


Course number : CED1164   

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Flour, water, yeast and salt -- these basic ingredients can go a long way toward delicious! How about pretzels, pizza, French bread, or breadsticks? Level up with savory cheese, jalapeños, or sun-dried tomatoes. For sweeter options, try cinnamon and raisins or chocolate chips and toasted walnuts - the ideas and ingredients are practically endless! Learn hands-on about these delicious possibilities. Recipes and ideas are included along with all-you-can-eat samples! Bring your apron.

Class Details

1 Session(s)
Weekly - Wed

Location
Kitchen Facility, Kings Orchard Church

Instructor
Tonia Hoefner 

Class Fee: 

$55.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/27/2026 - 5/27/2026 Weekly - Wed 06:00 PM - 09:00 PM Wenatchee, Kitchen Facility, Kings Orchard Church  Map Tonia Hoefner